easy peasy Broccoli Cheddar Soup

When I got the first glimpse of fall weather, it was all tights and soup for this girl!!! I was craving some broccoli cheddar soup and since my teacher paycheck doesn't allow daily trips to the place that holds my heart... Panera... I had to fend for myself. :)

With the help of pinterest, I found several (what looked like) good recipes for soup. I found a few crock pot recipes that will come in handy soon, but I just wanted something I could whip up after work. I stumbled across a blog that has three weeks of cheap meals that can be prepared in 15 minutes. :) There was a simple broccoli cheddar soup recipe, so I ran by Walmart, grabbed a couple ingredients, and was ready to go!

The recipe calls for:
1. Two cups of condensed cheddar cheese soup (Next time, I'd like to try one can of cheddar soup and one can of potato, but it was still way good!)
2. Three cups frozen chopped broccoli (I was lazy and didn't chop mine. I should've.)
3. Three cups of milk
4. One cup of frozen potatoes O'Brien in a pot (I cheated and just used frozen cubed hashbrowns. I have a TON left over!)

Bring to a boil, then simmer for 5 minutes. Done! Its delicious! I picked up a French Baguette too, and it was the perfect complement to this tasty, cool weather, dinner.